Tuesday, December 9, 2008

PuMpKiN cAkE!

One Cake mix- (I used yellow)
1 -15 ounce can pumpkin filling

Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

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