Wednesday, January 7, 2009

Parmesan Cheese and Garlic Bread Twists

Here is the breadstick recipe I used for Festivus, I got the recipe from a friend. (It is not what is pictured above, but looks simmilar.)

1 1/2 c. warm water
1 T yeast
1 1/2 T honey
1 T malted milk powder
1 tsp salt
4 1/2 c. flour
1 stick butter
3 T Parmesan cheese
1/4 tsp garlic powder
  1. Preheat oven to 400 degrees.
  2. Combine yeast and warm water first. Let sit for a few minutes until yeast foams.
  3. Pour yeast in mixing bowl and add the honey, malted milk powder, and the salt.
  4. Gradually add flour little at a time (maybe a cup at a time) until it turns to dough. Make sure dough isn't very sticky.
  5. Let dough rise for 30-60 min.
  6. While dough is rising make the spread with the butter, parmesan, and garlic powder.
  7. Roll out dough, rub melted butter all over and pour Parmesan on it. Then slice and twist into breadsticks. Place on pan, let rise for another 30-60 min.
  8. Bake 12-15 min. When finished, apply spread all over.